Music by: Jason Shaw www.youtube.com This is in my list of "everyday" recipes. It is a sweet and spicy sauce. The original recipe is for only half this sauce, I have doubled all the quantities because I like extra sauce. 4 boneless chicken breasts 8 tbsp Worcestershire sauce 6 tbsp liquid honey 6 tbsp ketchup 2 tbsp water 1 tsp ginger Brown chicken breasts slightly in a non-stick pan, about 4 minutes on each side. In a small bowl combine sauce ingredients and blend well. Add to the chicken, continue to cook, basing an turning the chicken occasionally until it is done and the sauce has thickened and reduced a bit.
Showing posts with label Cleaner. Show all posts
Showing posts with label Cleaner. Show all posts
Sunday, December 25, 2011
Tuesday, November 29, 2011
Slow Cooker Sloppy Joes For a Crowd
This Sloppy Joe recipe is perfect to take to a large social gathering such as a family reunion or buffet dinner. Just make sure to supply plenty of hamburger buns and cole slaw to go along with it. Using the slow cooker makes cooking this large quantity dish a snap.
Slow Cooker Sloppy Joes Makes about 24 servings
4 pounds lean ground beef
1 large onion, chopped
1 large bell pepper, chopped
3 1/2 cups tomato sauce or a 28 ounce can
2 cans condensed tomato soup
1 cup brown sugar, packed firm
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon yellow mustard
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon salt (optional)
In a large skillet or dutch oven, brown ground beef until it is lightly browned. Stir it frequently to make sure it breaks into small pieces. Drain the drippings and return to heat. Add the onion and bell pepper. Cook over medium heat until onion is clear. Remove from heat.
Place browned beef mixture into slow cooker or crock pot. Add the tomato sauce, tomato soup, brown sugar, ketchup, Worcestershire sauce, soy sauce, mustard, chili powder, garlic powder, black pepper and salt. Stir very well until all ingredients are thoroughly mixed together.
Cover with lid. Cook on LOW setting for 4 to 6 hours.
Tip: Don't forget to provide a large amount of paper plates and napkins when taking this dish to a gathering. This recipe lives up to its name and truly is sloppy!
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