Recipe: 1.5-2 lbs ground beef 1 can Campbell's tomato soup 1 bottle Heinz chili sauce 1 Medium/Large Onion Instructions: 1. Dice onion. 2. Place onion and ground beef in a non-stick skillet. Break apart meat. Cook on Med-Hi heat for 5-10 minutes or until me is cooked through and onions have softened. 3. Skim off grease. 4. Add can of Campbell's tomato soup and bottle of Heinz chili sauce to skillet. Mix and heat one minute, stirring occasionally. If the mixture is bubbling to vigorously or burning, turn heat down. 5. Turn off burner and place sloppy joe mix on bun. I hope you enjoy the recipe. I made a slightly smaller batch because my boyfriend only bought 1lb of meat. So, I used about half the ingredients for the sauce. He loved it so much . . . there were no left overs! If you have extra Heinz chili sauce, you can store it in the fridge for 1-2 weeks. If you have extra soup, you can make the remaining soup the following night for a second meal. You could also make a grilled cheese to dip in the soup. Mmmmmm . . . grilled cheese!
Saved Lowa Mountain Boots Gtx Frye Boots Boston Free Shipping
No comments:
Post a Comment