Tuesday, November 29, 2011

Slow Cooker Sloppy Joes For a Crowd

!±8± Slow Cooker Sloppy Joes For a Crowd

This Sloppy Joe recipe is perfect to take to a large social gathering such as a family reunion or buffet dinner. Just make sure to supply plenty of hamburger buns and cole slaw to go along with it. Using the slow cooker makes cooking this large quantity dish a snap.

Slow Cooker Sloppy Joes Makes about 24 servings

4 pounds lean ground beef
1 large onion, chopped
1 large bell pepper, chopped
3 1/2 cups tomato sauce or a 28 ounce can
2 cans condensed tomato soup
1 cup brown sugar, packed firm
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon yellow mustard
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon salt (optional)

In a large skillet or dutch oven, brown ground beef until it is lightly browned. Stir it frequently to make sure it breaks into small pieces. Drain the drippings and return to heat. Add the onion and bell pepper. Cook over medium heat until onion is clear. Remove from heat.

Place browned beef mixture into slow cooker or crock pot. Add the tomato sauce, tomato soup, brown sugar, ketchup, Worcestershire sauce, soy sauce, mustard, chili powder, garlic powder, black pepper and salt. Stir very well until all ingredients are thoroughly mixed together.

Cover with lid. Cook on LOW setting for 4 to 6 hours.

Tip: Don't forget to provide a large amount of paper plates and napkins when taking this dish to a gathering. This recipe lives up to its name and truly is sloppy!


Slow Cooker Sloppy Joes For a Crowd

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Thursday, November 24, 2011

Start A Hot Hobby By Growing Your Own Hot Peppers

!±8± Start A Hot Hobby By Growing Your Own Hot Peppers

I have always wanted to make my own salsa, and I anticipate in the next year or so I will be able to do that when my wife graduates and we find her a great job in a larger city. My plan is to start our own garden, and grow all the essential things I will need to create original, authentic sauces, including bitingly hot, spicy salsa.

I would really like to experiment with hot sauces like Louisiana style, Mexican, and Asian style sauces. In order to make a hot sauce with my garden, I needed to become familiar with the Scoville scale that measures hotness. I also needed to become extremely familiar with jalapenos

I do not know much about gardening, but the area where we live is very fertile, and there are lots of people around who know how to do it, so I can get some real pointers from them. My brother in law, as a matter of fact, comes from a family where the dad grew vegetables in a huge backyard garden. They were always giving us peppers, squash, onions, tomatoes, and all sorts of great vegetables that I knew would work wonderfully in a salsa mix.

So what I will need to do first is investigate about home gardening, and find out which peppers and other vegetables grow well in the area that we will be moving to. Then I will need to decide how large I want the garden to be. In order to do that, I will simply reference the information on the Internet, and also get some advice from friends that have small gardens. I suppose it would not hurt to visit the local do it yourself store as well, since I will be headed there anyway for seed and fertilizer.

One question I will have is what kind of yield to expect? Once I have my garden set up and ready to go, I need to have some kind of idea on how much food will be grown in that area. Then I can prepare for it, and when it is time to harvest the vegetables, I will have plenty of storage space for all the produce.

After harvesting, I will review some recipes for salsa. I'm already a fairly good cook, so once I've learned a recipe and it turns out well, then I will feel comfortable experimenting with different seasonings and combinations of peppers. Afterwards, I can share my new, homegrown concoction with some friends, and if they like it than perhaps I will approach the local grocer. Salsa is definitely one of my favorite foods. Hot or mild, sweet, tangy, sour, it doesn't matter, I love it all.

It will take some work, and I know there are some unexpected challenges coming my way with the idea of starting a garden, but I think it will be worth it. I look forward to the upcoming year and the prospect of learning how to start my own garden, harvest it, and create a delicious salsa that everyone will love!


Start A Hot Hobby By Growing Your Own Hot Peppers

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Tuesday, November 22, 2011

The Best Sloppy Joe's Ever!

Recipe: 1.5-2 lbs ground beef 1 can Campbell's tomato soup 1 bottle Heinz chili sauce 1 Medium/Large Onion Instructions: 1. Dice onion. 2. Place onion and ground beef in a non-stick skillet. Break apart meat. Cook on Med-Hi heat for 5-10 minutes or until me is cooked through and onions have softened. 3. Skim off grease. 4. Add can of Campbell's tomato soup and bottle of Heinz chili sauce to skillet. Mix and heat one minute, stirring occasionally. If the mixture is bubbling to vigorously or burning, turn heat down. 5. Turn off burner and place sloppy joe mix on bun. I hope you enjoy the recipe. I made a slightly smaller batch because my boyfriend only bought 1lb of meat. So, I used about half the ingredients for the sauce. He loved it so much . . . there were no left overs! If you have extra Heinz chili sauce, you can store it in the fridge for 1-2 weeks. If you have extra soup, you can make the remaining soup the following night for a second meal. You could also make a grilled cheese to dip in the soup. Mmmmmm . . . grilled cheese!

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